Clean cooking represents a true revolution, capable of transforming lives and protecting our planet. Currently, 2.4 billion people still use traditional and polluting cooking methods, with devastating consequences for public health and the environment. Let’s explore how adopting efficient stoves and modern fuels can make a difference.
An urgent call for public health
The consequences of using polluting fuels in homes are dramatic:
4 million premature deaths every year: indoor pollution from toxic fumes is one of the leading causes of respiratory and cardiovascular diseases, particularly affecting women and children.
Improved air quality by up to 80%: clean cooking technologies drastically reduce the emission of harmful substances, ensuring healthier environments and significantly lowering healthcare costs for families.
Adopting these solutions not only saves lives but also helps build healthier, more resilient communities
Deforestation: an environmental problem in numbers
The unsustainable use of biomass for cooking affects not only health but also ecosystems:
1.3 million hectares of forest lost each year: unregulated firewood extraction accelerates deforestation, compromising biodiversity and increasing CO₂ emissions.
Impact on climate change: forest loss, which serves as a natural carbon sink, worsens global warming and weakens nature’s capacity to regenerate.
Adopting clean cooking technologies also contributes to forest conservation, a key element in the fight against climate change.
Women’s empowerment and socio-economic development
In many communities, women are the backbone of family life and often spend hours collecting firewood:
Time savings of up to 200 hours per year: freeing this time offers women greater opportunities for education, work, and personal development.
Increased social inclusion: adopting efficient stoves releases energy and economic resources, contributing to the growth of stronger and more autonomous communities.
Clean cooking thus becomes a powerful tool for women’s empowerment, generating positive social and economic impacts.
An investment for a sustainable future
The transition to clean cooking is a strategic investment:
Energy and cost savings: new technologies significantly reduce fuel consumption, generating economic savings for families and less environmental impact.
Growing market: global interest in clean energy solutions is driving billion-dollar investments, highlighting the economic and innovative potential of this sector.
Every intervention in this area helps create a future where health, environment, and social equity are central to development.
Conclusions
Clean cooking is an essential solution to address some of today’s most urgent challenges. With 2.4 billion people still exposed to health risks and 4 million premature deaths annually, investing in technologies that improve quality of life and protect our planet is imperative. Furthermore, with deforestation removing 1.3 million hectares of forest each year, the transition to sustainable solutions is not only a health issue but also an environmental one.
Adopting clean cooking means investing in a future where innovation, sustainability, and inclusion come together to radically transform communities in developing countries, offering a real hope for a better tomorrow.
